EST. 2026 • HOME SWEET BAKERY

Baking Fresh in the Berkshires

Handcrafted daily with locally sourced grains, wild sourdough cultures, and generations of love. Step into the warm embrace of honest, artisanal baking right in the heart of the Berkshires. 

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Made with Passion

My Core Values

Fresh

As if there is any alternative to the smell and taste of fresh-from-the-oven bread.

Local

I source organic grains and seasonal fruits from across the county and New England.

Handmade

Every pastry is hand-rolled and shaped. No high-volume industrial machines here.

Family Owned

A mother of two, I frequently enlist their help to bake and cook throughout the day.

My Artisanal Categories

Heritage sourdoughs, buttery laminated pastries, and traditional sweet pies; I've baked it all.

Pies & Stuff

Indulge in sweet and savory pies, rustic galettes, and seasonal crumbles, crafted with traditional golden lard crusts.

Order a Custom Pie

Breads

Naturally fermented country sourdough, crusty heritage grains, and dense wild yeast loaves, baked daily on stone hearths.

Order a Loaf or Two

Pastries & Cakes

Flaky croissants, caramelized morning buns, and decadent danishes made with premium local butter and slow-proofed dough.

Order a Cake

Have an idea?

Heritage sourdoughs, buttery laminated pastries, and traditional sweet pies; I've baked it all.

Get in Touch

Signature Sourdough

Pumpkin pie

Foccacia

Flourless chocolate cake

Biscotti

Cookie assortments

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